Fair Food Network works at the intersection of food systems, sustainability, and social equity to guarantee access to healthy, fresh, and sustainably grown food, especially in underserved communities.

Grantee Profile

Founded in 2009, Fair Food Network (FFN) works in partnership with numerous other stakeholders to design a food system that upholds the fundamental right to healthy, fresh and sustainably-grown food, with a primary focus on historically-excluded communities. FFN partners with individuals, community-based organizations, funders, government leaders and others to discuss, develop and implement a variety of strategies. FFN’s Double Up Food Bucks program is now a model program for SNAP healthy food incentives, and the Fair Food Fund is poised to become a model for food-systems-related investment programs.

About Our Grants

In 2019, the Woodcock Foundation committed to a new three-year grant in the amount of $300,000 to support FFN’s continued efforts to grow community health and wealth through food as it designs innovative programs to effect systemic change.